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NEW Restaurant Review – Tate Dining Room reopens in Hong Kong

Posted by on Mar 3, 2017 in Featured, Press / Media, Restaurant Reviews | 0 comments

Tate is no stranger to beauty. The elegant restaurant epitomises grace and refinement, from its enchanting interiors to its spellbinding...

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Chinese New Year Traditions with a Culinary Journey through China

Posted by on Jan 20, 2017 in Featured, Press / Media, The Food Nomad, Travel | 0 comments

Chinese New Year, the biggest celebration in the world’s most populous country, is a day of opulent feasting and family gatherings that...

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Asia’s 50 Best Restaurant 2015 unveils in Singapore

Posted by on Mar 12, 2015 in Featured, Press / Media | 0 comments

And the winner is……. Gaggan, a revolutionary trailblazer in innovative contemporary Indian cuisine, took home the top title at...

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Chef of the Century – My Exclusive Interview with the Greatest Michelin Chef Joel Robuchon

Posted by on Dec 9, 2014 in Featured, Press / Media | 0 comments

  My Exclusive Interview with Monsieur Robuchon, Chef of the Century There are great chefs, and then, there are those chefs...

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Afterthoughts – BEST Roast Goose in HK at Yat Lok 一乐烧鹅

Posted by on Jun 7, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

The beauty of living in a densely populated metropolis such as Hong Kong is the constant hidden treasures I discover in the city’s...

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Afterthoughts – “Guilt-free” Indian Decadence at Dining at Home

Posted by on May 28, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

A warm welcome:  I love the rich flavours of Indian cuisine, the intoxicating spices always paint a romanticised picture of majestic...

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