Afterthoughts – Tucking into French Classics at Cocotte
With the rapid migration of the French to Hong Kong, a whole slew of restaurants and bars have sprung up to bring a taste of...
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Afterthoughts – New “Salt Discovery” Menu at Armani Aqua
A pinch of salt: Salt is possibly the world’s oldest seasoning. Wars have been fought over this most flavourful commodity, and time-worn...
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May Issue of The Food Nomad – Come Along the Spice Trail to Misty Chengdu, China’s “Rice Bowl”
Hi Everyone! This May, my column The Food Nomad takes our lovely readers to the land of mist and spicy chilli peppercorns –...
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Afterthoughts – Infusion Cocktail Workshop at Zuma
What does ultrasound and cold compression have in common? Well, this may come as a surprise, but both techniques can be used to infuse...
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Afterthoughts – Feasting on Iberico Charshiu at Mott 32
Maximal Concepts knows how to throw a good party. Amidst great fanfare, Mott 32 officially swung open its doors a couple of weeks...
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Spoiled by the Grand Hyatt’s Chefs – Cooking Their Favourite Childhood Dishes in Celebration of Mother’s Day
Mama knows best. For most of us, our earliest childhood memories are the infinite security of a mother’s reassuring embrace,...
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