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How to Make – Salmon Za’atar Flatbread

Posted by on Jul 21, 2015 in Carbs! (Pastas / Pizzas / Pies), Featured, Recipes, Seafood, Sides, Starters | 0 comments

   Hong Kong’s summers are infamously hot and humid, so when the mercury starts climbing, I like to cool off with nutritious, light...

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How to Make – Kimchi Fried Rice with Fatty Beef & Egg

Posted by on Jun 8, 2015 in Carbs! (Pastas / Pizzas / Pies), Dairy & Eggs, Featured, Main Courses, Recipes | 0 comments

This simple fried rice recipe is inspired by my friend Mina Park, who is the mastermind behind the very successful (and delicious) pop-up...

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How to Make – 5 Minutes Tomato Garlic Pasta

Posted by on May 25, 2015 in Carbs! (Pastas / Pizzas / Pies), Featured, Recipes, Vegetarian | 0 comments

Let’s face it, a home cooked dinner sounds like a fantastic idea…until it comes to crunch time, when you’re drained from...

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How to Make – Spiced Ethiopian Split Pea Wot

Posted by on Mar 30, 2015 in Featured, Recipes, Sides, Vegetarian | 0 comments

The perfect way to start off Meatless Mondays, I first fell in love with Ethiopian wot when dining at Eat Ethio‘s pop-up last year...

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How to Make – Lemongrass Ginger Tea

Posted by on Jan 27, 2015 in Drinks, Featured, Recipes, Starters, Sweetness | 0 comments

  Lemongrass usually reminds me of beach vacations and tropical paradise, so I was a bit hesitant to use it in a hot comforting drink...

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How to Make – French Roast Duck

Posted by on Dec 24, 2014 in Chicken, Featured, Main, Main Courses, Recipes | 3 comments

The celebratory atmosphere that marks the conclusion of another year spans all religions and cultures.  In much of the Western world,...

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