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Meatless Mondays – Roasted Pumpkin Spinach Salad with Feta, Toasted Walnuts and Pomegranate

Posted by on Nov 18, 2013 in Featured, Main Courses, Recipes, Sides, Vegetarian | 0 comments

  As the weather takes on a wintery chill, I start dreaming of warm, comfort foods like the sweet, golden tenderness of roasted...

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Making Kimichi & Kimichi Pancakes with Sook at Plantation HK

Posted by on Nov 15, 2013 in Featured, Recipes, Restaurant Reviews, Uncategorized, Vegetarian | 0 comments

Living in a global financial centre does have its perks, but I often lament the loss of creativity and community events in Hong...

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Vegetarian Indulgence – Cheesy Eggplant Parmesan

Posted by on Jun 24, 2013 in Dairy & Eggs, Featured, Main, Main Courses, Recipes, Vegetarian | 0 comments

It’s typhoon season in Hong Kong, and on this rainy Monday, what better way to beat the rainy blues then to snuggle up on the couch...

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Roasted Bell Peppers Seeped in Olive Oil

Posted by on Jun 17, 2013 in Featured, Fundamental Techniques, Recipes, Sides, Vegetarian | 0 comments

Roasted bell peppers are probably one of the easiest vegetarian dishes to make, and adds vibrant colour as well as enticing smokey sweet...

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Green Bean Shrimp Paste Chow Mein

Posted by on Jun 10, 2013 in Carbs! (Pastas / Pizzas / Pies), Featured, Recipes, Sides, Vegetarian | 0 comments

  Recently, I visited the tiny fishing village of Tai O to get a glimpse of the traditional side of Hong Kong.  The primary source of...

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Classic French country cuisine – Ratatouille

Posted by on May 5, 2013 in Uncategorized, Vegetarian | 0 comments

There are some things you just don’t want to mess with, one of them being a mom’s special signature dish.  So when the Mister pleaded with...

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