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How to Make – Rustic Ratatouille

Posted by on Jul 20, 2014 in Featured, Recipes, Sides, Vegetarian | 0 comments

  The Disney movie, Ratatouille, has always been one of my favourites.  I’ve, somehow, always identified with the whimsical...

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How to Make – Sexy, Creamy, Truffled Potato Gratin

Posted by on Mar 17, 2014 in Carbs! (Pastas / Pizzas / Pies), Featured, Recipes, Sides | 0 comments

  Truffles, fat, and carbs are like the Three Musketeers of good taste – they just go so well together!  Recently, I attended a...

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How to Make – Balsamic glazed Roasted Beets & Carrots with Cranberries

Posted by on Feb 24, 2014 in Featured, Sides, Vegetarian | 0 comments

Beets are one of those magical vegetables that taste so good and are so good for you. Chalk full of folate and betaine, two nutrients that...

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The SuperHero of Vegetables – Crunchy Kale Chips

Posted by on Dec 10, 2013 in Featured, Recipes, Sides, Starters, Vegetarian | 0 comments

  We Vancouverites are often perceived as Lululemon-wearing, ultra healthy, organic-worshipping granola types who are constantly...

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Weekday Dinners – Smouldering, Garlicky Prawns

Posted by on Nov 26, 2013 in Featured, Main Courses, Recipes, Seafood, Sides | 0 comments

  Gambas al ajillo is one of my favourite Spanish tapas.  The wonderful aroma of garlic and sizzling prawns converge together into...

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Meatless Mondays – Roasted Pumpkin Spinach Salad with Feta, Toasted Walnuts and Pomegranate

Posted by on Nov 18, 2013 in Featured, Main Courses, Recipes, Sides, Vegetarian | 0 comments

  As the weather takes on a wintery chill, I start dreaming of warm, comfort foods like the sweet, golden tenderness of roasted...

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