How to Make – Golden Chocolate-filled Kariokas (Cariocas)
I still remember the first time I laid eyes on kariokas (or cariocas). It was on a burning hot day in Ilocos Norte, in the Northern...
Read More
How to Make – Baked Tapioca Pudding with Macadamia Nut Ice Cream
I am always looking for new inspirations for my cooking, so when the Mister proclaimed his adoration for baked tapioca pudding...
Read More
Valentine’s Special – Buttery, Plump Lavender Yogurt Scones
Happy Valentine’s Day everyone! As a girl who constantly has food on the brain, nothing quite says “I love you”...
Read More
Weekend Baking – Very Berry Scones
This morning, despite going to bed at 2am after a very rare late night out on the town, I woke up bright and early at 7am...
Read More
Weekend Baking – Orange Almond Cake with Dark Cocoa Dust
Weekends are the perfect time for baking – the cadences of life seem to take on a softer, more leisurely spring to its steps. I am...
Read MoreChilly Day Warmer – Hot Dates and Ginger Tea
For chilly winter days in Hong Kong (translation – days when I don’t use the AC), I like to add a waft of warmth with hot teas....
Read More
