How to Make – Gooey Chocolate Chip Cookies
Cookies and milk play a big part in any North American kid’s childhood. They always reminds me of sleepovers and school bake sales. There’s something divinely comforting about biting into a warm gooey cookie fresh from the oven, and washing it all down with a cold glass of milk. This chocolate chip cookie recipe has been our family standby for over 20 years, and I hope you also will make this a family favourite.
What you’ll need (makes 12-14 cookies):
- 150ml or 3/4 cup golden Crisco
- 3/4 cup brown sugar
- 1 egg
- 2 tbls milk
- 2 tsp vanilla extract
- 1 1/2 cup flour
- 1 tsp salt
- 3/4 tsp baking soda
- 1 cup chocolate chips
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Add the egg, milk, and vanilla extract to the mix.
Now, in a separate bowl, mix together the dry ingredients: flour, salt, baking soda, and chocolate chips. Combine this into the wet mixture, taking care not to over blend the dough.
I adore my robin egg-shell blue KitchenAid for this task.
Plop down 2 tbls-sized balls of dough onto waxed baking paper. Bake for 12 – 15 minutes until golden.
I strongly advise eating at least one warm cookie straight from the oven! Wash that all down with a glass of ice cold milk – deliriously good.
Bon Appetit!
Makes perfect dippers in milk. What’s your favourite way of eating a cookie?
