May Issue of The Food Nomad – Come Along the Spice Trail to Misty Chengdu, China’s “Rice Bowl”

Hi Everyone!  This May, my column The Food Nomad takes our lovely readers to the land of mist and spicy chilli peppercorns – Chengdu!  The capital of Sichuan, a province bigger than the size of France, and famous for its fiery cuisine, misty bamboo groves and cuddly panda bears.  Come along (if you dare) on this spicy adventure through China’s biggest Western city.