NEW Restaurant Review – Tate Dining Room reopens in Hong Kong
Tate is no stranger to beauty. The elegant restaurant epitomises grace and refinement, from its enchanting interiors to its spellbinding...
Read MoreChinese New Year Traditions with a Culinary Journey through China
Chinese New Year, the biggest celebration in the world’s most populous country, is a day of opulent feasting and family gatherings that...
Read MoreNEW Restaurant Review – Soul Food in Soho
Soul Food marks lucky number 13 in Black Sheep Restaurant’s bountiful portfolio. Flying under the banner of ‘wholesome...
Read MoreNEW Restaurant Review – Modern Scandinavian at Frantzén’s Kitchen
Baller appeal: Former footballer turned Michelin-starred chef Björn Frantzén steps into the international arena with his first restaurant...
Read MoreNEW Restaurant Review – Samsen Thai Noodles
Chef Adam Cliff may have taken the phrase “don’t change a good thing” rather literally. The former chef of Thai street...
Read MoreThree-Michelin Star Le Pré Catelan arrives at Restaurant Petrus
Chef Frédéric Anton of Three Michelin-starred Le Pré Catelan brings his star menu to Petrus
Read MoreNEW Restaurant Review – Bueno Aires Polo Club
All the pretty horses: Black Sheep Restaurants’ newest addition to their arsenal of eateries revolves around the ponies, and...
Read MoreHow to Make – Bun Bo Sao Vietnamese Lemongrass Beef Noodle
Summer heat calls for refreshing lighter bites. During Hong Kong’s mercilessly hot summer months, I take refuge in the tantalising...
Read MoreHow to Make – Homemade Nutella
Kids, avert your eyes, because it’s going to get seriously sexy around here. This “healthier Nutella” recipe is Grade A...
Read MoreNEW Restaurant Review – Rhoda
The highly anticipated Rhoda swung open its brass doors over a month ago. The newest edition to award-winning restaurateur Yenn...
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