NEW Restaurant Review: Balinese Flavours at Kaum by Potato Head
We are family: The Indonesian word for “Kaum” translates to “clan” or “tribe”, and that is exactly...
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The BEST Fried Chicken in Hong Kong
When it comes to indulgent gluttony, nothing quite beats the satisfying crunch of a juicy, golden piece of fried chicken. As a global...
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NEW Restaurant Review – Belon “neo-Parisian” bistro
Black Sheep Restaurant Group seems deadset on the revival of Soho, an expat stomping ground that was the “shizzle” back in the...
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The Food Nomad – Razzle Dazzle Shanghai
Revered as the Pearl of the Orient, Shanghai has radiated its glow as a major trading hub and global financial centre for more than...
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How to Make – Truffled Mac and Cheese
I am a firm believer that every day should be Valentine’s Day, so I tend to stay in for a cozy dinner on February 14th instead of dining...
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How to Make – Beijing Dumplings for Chinese New Year
With the approach of Chinese New Year, my mind naturally wanders to food, and in particular, those wonderfully plump dumplings that...
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