How to Make – Kimchi Fried Rice with Fatty Beef & Egg
This simple fried rice recipe is inspired by my friend Mina Park, who is the mastermind behind the very successful (and delicious) pop-up...
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Press Preview – Celebrity Chefs & Delicious Bites at SAVOUR Hong Kong
Hong Kong Foodies rejoice! After 3 years of highly successful, sold-out events in Singapore, one of Asia’s premier food festivals,...
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Afterthoughts – Tucking into French Classics at Cocotte
With the rapid migration of the French to Hong Kong, a whole slew of restaurants and bars have sprung up to bring a taste of...
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Afterthoughts – New “Salt Discovery” Menu at Armani Aqua
A pinch of salt: Salt is possibly the world’s oldest seasoning. Wars have been fought over this most flavourful commodity, and time-worn...
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May Issue of The Food Nomad – Come Along the Spice Trail to Misty Chengdu, China’s “Rice Bowl”
Hi Everyone! This May, my column The Food Nomad takes our lovely readers to the land of mist and spicy chilli peppercorns –...
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