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How to Make – Kimchi Fried Rice with Fatty Beef & Egg

How to Make – Kimchi Fried Rice with Fatty Beef & Egg

Posted by on Jun 8, 2015 in Carbs! (Pastas / Pizzas / Pies), Dairy & Eggs, Featured, Main Courses, Recipes | 0 comments

This simple fried rice recipe is inspired by my friend Mina Park, who is the mastermind behind the very successful (and delicious) pop-up...

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How to Make – Creamy Carrot Soup

How to Make – Creamy Carrot Soup

Posted by on Oct 19, 2014 in Featured, Recipes, Sides, Soups | 0 comments

Autumn is all about crisp clear days and blazingly vibrant foliage, and what better way to celebrate the changing to cooler temperatures...

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How to Make – Apple Crumble Muffins

How to Make – Apple Crumble Muffins

Posted by on Mar 30, 2014 in Featured, Recipes, Sweetness | 0 comments

Rainy days always make me crave for comforting, warm spice tones like ginger and cinnamon.  These spices bring back memories of crisp...

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How To Make – Piping Hot Bowls of Wonton

How To Make – Piping Hot Bowls of Wonton

Posted by on Feb 19, 2014 in Carbs! (Pastas / Pizzas / Pies), Featured, Main Courses, Pork, Recipes, Soups | 1 comment

  Hong Kong’s winters pack a pretty tough bite.  Although the island is labeled deceptively under the “subtropical”...

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Sticky, Beefy, Comfort Stew

Sticky, Beefy, Comfort Stew

Posted by on Oct 21, 2013 in Beef, Featured, Main Courses, Recipes | 0 comments

When the weather starts cooling down (and in the case of Hong Kong, that means dropping to the high 20s!) I start dreaming about cozy,...

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