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How to Make – Salmon Za’atar Flatbread

Posted by on Jul 21, 2015 in Carbs! (Pastas / Pizzas / Pies), Featured, Recipes, Seafood, Sides, Starters | 0 comments

   Hong Kong’s summers are infamously hot and humid, so when the mercury starts climbing, I like to cool off with nutritious, light...

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How to Cook – Steamed Hairy Crab

Posted by on Oct 29, 2014 in Featured, Fundamental Techniques, Main Courses, Recipes, Seafood | 0 comments

It’s Crab Season!!!  Autumn marks the season for several of my favourite foods – persimmon, pomegranate and….hairy...

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How to Make – King Crab Steamed with Minced Garlic over Sticky Vermicelli & Spinach

Posted by on Mar 11, 2014 in Carbs! (Pastas / Pizzas / Pies), Featured, Main Courses, Recipes, Seafood | 0 comments

Growing up in Vancouver by crystal clear waters meant we were spoiled with an abundance of the freshest, finest seafood.  One of my...

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Weekday Dinners – Smouldering, Garlicky Prawns

Posted by on Nov 26, 2013 in Featured, Main Courses, Recipes, Seafood, Sides | 0 comments

  Gambas al ajillo is one of my favourite Spanish tapas.  The wonderful aroma of garlic and sizzling prawns converge together into...

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Baked Cod en Papillote with Steamed Vegetables

Posted by on May 13, 2013 in Featured, Main, Seafood | 0 comments

Now, depending on where you are in the world, Mother’s Day would have either just passed, or is still happening around you.  Here’s a meal...

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ผัดไทย Pad Thai with Crystal Shrimp

Posted by on Mar 5, 2013 in Carbs! (Pastas / Pizzas / Pies), Seafood, Uncategorized | 0 comments

Whenever I think about Pad Thai, I am reminded of wonderfully relaxing holidays on white sandy beaches in Thailand, sipping freshly...

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