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Afterthoughts – Scarfing down Meatballs & Pizza at NOM

Posted by on Jun 24, 2014 in Featured, Restaurant Reviews | 2 comments

Nom nom nom – that’s usually the way we describe a great eating experience in text-o-sphere, or accompanying tantalizing food...

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How to Make – Sexy, Creamy, Truffled Potato Gratin

Posted by on Mar 17, 2014 in Carbs! (Pastas / Pizzas / Pies), Featured, Recipes, Sides | 0 comments

  Truffles, fat, and carbs are like the Three Musketeers of good taste – they just go so well together!  Recently, I attended a...

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Truffle N’ Eggs – Oeufs En Cocotte

Posted by on Apr 8, 2013 in Dairy & Eggs, Main Courses, Uncategorized | 0 comments

A few months back, the Mister brought home a beautiful black truffle from Perigord, France and I’ve been saving half of it in my freezer...

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