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The Food Nomad – Ultimate Food Guide to Niseko, Japan

The Food Nomad – Ultimate Food Guide to Niseko, Japan

Posted by on Jan 5, 2015 in Featured, The Food Nomad, Travel | 5 comments

The Food Nomad’s Guide to Snowy Niseko, Hokkaido  As a Vancouverite, I’m slightly ashamed to admit that my first snowboarding...

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How to Make – Creamy, Gooey Mentaiko 明太子 Pasta

How to Make – Creamy, Gooey Mentaiko 明太子 Pasta

Posted by on Jul 15, 2014 in Carbs! (Pastas / Pizzas / Pies), Dairy & Eggs, Featured, Recipes | 0 comments

My first encounter with mentaiko (明太子) happened during a lunch at Zuma, when I took one bite of the gooey, creamy udon slathered with...

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Afterthoughts (Japan edition) – Grilled Goodies at Bang Bang Izakaya

Afterthoughts (Japan edition) – Grilled Goodies at Bang Bang Izakaya

Posted by on Mar 13, 2014 in Featured, Restaurant Reviews | 0 comments

  I always equate ski holidays in Japan with cosy izakayas, where we can relax after a long day of chasing powder on the slopes with...

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How to Make – King Crab Steamed with Minced Garlic over Sticky Vermicelli & Spinach

How to Make – King Crab Steamed with Minced Garlic over Sticky Vermicelli & Spinach

Posted by on Mar 11, 2014 in Carbs! (Pastas / Pizzas / Pies), Featured, Main Courses, Recipes, Seafood | 0 comments

Growing up in Vancouver by crystal clear waters meant we were spoiled with an abundance of the freshest, finest seafood.  One of my...

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