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How to Make – Beijing Dumplings for Chinese New Year

Posted by on Feb 5, 2016 in Carbs! (Pastas / Pizzas / Pies), Featured, Main Courses, Pork, Recipes | 2 comments

With the approach of Chinese New Year, my mind naturally wanders to food, and in particular, those wonderfully plump dumplings that...

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The Food Nomad – Journeys to the City of Ten Thousand Shrines, Kyoto

Posted by on Nov 7, 2014 in Featured, The Food Nomad, Travel | 0 comments

  The Food Nomad…Travels to the Land of a Thousand Temples – Kyoto  If two cities can be described as siblings, then...

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How to Cook – Steamed Hairy Crab

Posted by on Oct 29, 2014 in Featured, Fundamental Techniques, Main Courses, Recipes, Seafood | 0 comments

It’s Crab Season!!!  Autumn marks the season for several of my favourite foods – persimmon, pomegranate and….hairy...

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NEW Restaurant – Mrs. Pound, My 1st Menu Consultant Job

Posted by on Oct 23, 2014 in Featured, Restaurant Reviews | 4 comments

Hi Everyone!  I’m so excited to share with you my first foray into F&B as a restaurant consultant for Mrs. Pound, an unique...

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How to Make – Creamy Carrot Soup

Posted by on Oct 19, 2014 in Featured, Recipes, Sides, Soups | 0 comments

Autumn is all about crisp clear days and blazingly vibrant foliage, and what better way to celebrate the changing to cooler temperatures...

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