Restaurant Review – Snowflake Fat Misuji Wagyu at Yakiniku GREAT
*Disclaimer* Not suitable for vegetarian audiences, viewer discretion advised There’s a new kid in town, and he’s flashing a...
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Afterthoughts – “Nourishing Gastronomy” at NUR
Once in a while, a restaurant comes along that can only be described as, a “game changer”. NUR, is one of those restaurants...
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Afterthoughts – Tucking into French Classics at Cocotte
With the rapid migration of the French to Hong Kong, a whole slew of restaurants and bars have sprung up to bring a taste of...
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Afterthoughts – New “Salt Discovery” Menu at Armani Aqua
A pinch of salt: Salt is possibly the world’s oldest seasoning. Wars have been fought over this most flavourful commodity, and time-worn...
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