April’s Feature in Foodie Magazine – My Adventures on The Amazing Food Challenge, AFC
Hi Everyone, Have you been tuning into The Amazing Food Challenge on the Asian Food Channel? For more Insider scopes, check out the April...
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The Food Nomad – travels to the Bad Boy Australian state of Tasmania
Hi Everyone! This month, I take our Foodie Magazine readers on a culinary journey to the land down down under, to the bad boy Australian...
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Afterthoughts – Suckling Piggy at Mayta Peruvian
Peruvian cuisine is heavily influenced by the sharing of culinary traditions from a blend of Spanish, Japanese and Chinese heritages, so...
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My 1st TV Premier – Watch me on The Amazing Food Challenge, on AFC!
Hi everyone! I’m so excited to announce the premier of my first cooking reality show – The Amazing Food Challenge, Fun in the...
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Afterthoughts – Media Lunch for Restaurant Week at Whisk
Restaurant Week is always a time of great excitement for gluttons like me, because it gives me a chance to experiment with restaurants not...
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Afterthoughts – Restaurant Week at The Parlour
Restaurant Week always makes me giddy like a kid on Christmas morning. I remember the Restaurant Weeks during my university days...
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